I said in December that I would write about our vacation to Mexico, so I’d better do that – you know: keep my promise. It’s the right thing to do, you know.
We had intended to combine a beach vacation with Laura’s mother and a dive trip entailing several days of diving 4 for me, and 3 for Laura, only the Sunday I was supposed to start diving, I get a phone call at the room telling me the port is closed due to high water. Fortunately, I wasn’t really “feeling it” that morning and was in need of more vacation rest. Back to bed I went with no regret.
The next day, Laura and I made the taxi ride to the dive shop only to be turned down again by the port captain for high water. Even so, I was still not upset at not getting to dive – a miracle in itself. Tuesday, we called ahead and were told that all was good.
Once we arrived, we got on the boat – a very SMALL boat for our dives. Laura, at this point, is becoming very concerned due to the size of the boat both for the now-obvious method of water entry [the back roll, which she doesn’t like] and the relative size of the waves in comparison to the boat. Not to be deterred, we board and head out to the reef. After struggling to hold on to the boat for a while we squeeze into our gear and back-flop into the water. What we saw, I think, wasn’t worth the effort. The first dive was only moderately clear, maybe 30ft visibility. We did see two very large spotted eagle rays and two stingrays, but after a while it was time to come up. It was a passable dive.
Once on the boat, we began to feel queasy. For Laura, this was kind of expected with the water being so rough. What was not expected and far from normal was me, leaning over the side and tossing out the chorizo I had for breakfast. After that, we all felt better and decided on one more dive. We might have been better just heading back. Visibility was even worse and the current was now very strong. It was one of the most unsatisfactory dives I’ve had. We finally got back to shore and decided that we’d had enough diving for the trip. We had lunch at a great little restaurant in town and then headed back to the hotel where we were much more interested in lounging by the beach and pool and a couple of snorkeling outings.
We did have Thanksgiving dinner on Cozumel island and Pepe’s Grill. And yes, there was lobster on my plate.