Well, not exactly “smoking” but the charcoal is. We’re heatin’ up the ole grill and using it to grill some burgers and a kabob this time. We have some new metal grills to replace the old “well used” ones, so I’m really firing it up to season them. But, why waste a fire, yes?
Soon, it will be ready to grill and the meat will be sizzlin’.
It’s sure good to be home, now!